Cashew Dill Dressing

Place in small kettle:

2 cups water

1/4 cup cornstarch

 

Stir and then bring to a boil stirring constantly.

 

Place in blender:

1 cup water

1 cup cashews

1/4 cup rolled oats (opt)

 

Blend until very smooth.  Then add the cornstarch mixture and:

1/2 cup fresh lemon juice

2 tsp. salt

2 tsp. garlic powder

1 cup water

1-2 Tbsp. dill weed

 

Blend again and pour into container.  This will thicken as it cools.