Cashew Mayonnaise

 

Mix together in a small pan:

      2 cups cold water

      5 tablespoons cornstarch

 

Stir while bringing to a boil.  Boil 1 minute.

 

In the blender add:

      1 cup water (hot is best)

      1 cup cashews

      1/3 cup rolled oats

 

Blend until very smooth.  Then add the cornstarch mix and blend.

Next add:

      1/2 cup fresh lemon juice

      2 teaspoons garlic powder

      2 teaspoons salt

 

Blend again.  Pour into container and refrigerate several hours or until ready to use.

This will keep 5 days.

 

Options:

 

1. You may like to add 1/4 cup sunflower seeds and reduce the cashews to 3/4 cup. 

2.  1 teaspoon onion powder can be added or for those who can't use garlic use all onion powder.

3.  Rolled oats do not need to be added.  They cut the calories.