Curry
by Elizabeth
Curry
In a large pan on the stove add:
1 onion finely chopped
2 tablespoons garlic, minced
2 teaspoons salt
2 1/2 tablespoons curry powder
2 cups water
Cook for 5 minutes then add:
2 lbs. Chinese vegetables
2 cups cooked garbanzos
1/4 cup Braggs Liquid Aminos
Simmer 20 minutes. Serve over steamed rice.
Curry Powder
1 1/2 tablespoons garlic powder
1 tablespoon turmeric
1/2 tablespoon coriander
1 1/2 tablespoon cumin
This is a very mild curry.
Originally Posted: Mar 16, 2008 at 12:46 PM
Last Updated: Mar 16, 2008 at 12:46 PM
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