Non-oil Pesto
by elizabeth
Pesto
2 cups fresh basil
1 cup green ripe olives (not the kind found in most grocery stores)
1 cup walnuts (or pine nuts)
5 cloves garlic
1/2 tsp. salt
2 tsp. liquid from olives
Put all ingredients in food processor and process until the consistency you like. Enjoy!
Originally Posted: Sep 13, 2009 at 1:34 PM
Last Updated: Sep 13, 2009 at 1:34 PM
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