Slicing Cheez
by Elizabeth
Slicing Cheez
Put in blender:
1 1/2 cups cashews
2 1/2 tablespoons nutritional yeast
1 1/2 tsp salt
2 teaspoons onion powder
1 teaspoon garlic
3 tablespoons fresh squeezed lemon juice
1/2 teaspoon paprika
2 tablespoons pimento
1/2 cup water
DO NOT blend yet!
In a pan on the stove put:
1 tablespoon Agar powder (or 2 tablespoons if using flakes)
2 cups water
Bring to a boil and boil 5 minutes while stirring. Pour into blender and blend well. Pour into container and refrigerate. This slices nicely. May be frozen and grate while frozen.
Originally Posted: Mar 21, 2008 at 12:39 PM
Last Updated: Mar 21, 2008 at 12:39 PM
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