Vegetable Spaghetti
by Elizabeth
Vegetable Spaghetti
Take either or both zucchini and yellow summer squash and put it through a spiral vegetable slicer. Use about 1/2 squash per serving. Use at room temperature. Pour warmed spaghetti sauce over and serve.
Originally Posted: Nov 17, 2008 at 10:40 AM
Last Updated: Nov 17, 2008 at 10:40 AM
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