Black Hills Health and Education Center

Cashew Dill Dressing

by BHHEC

Place in small kettle:

2 cups water

1/4 cup cornstarch

Stir and then bring to a boil stirring constantly.

Place in blender:

1 cup water

1 cup cashews

1/4 cup rolled oats (opt)

Blend until very smooth. Then add the cornstarch mixture and:

1/2 cup fresh lemon juice

2 tsp. salt

2 tsp. garlic powder

1 cup water

1-2 Tbsp. dill weed

Blend again and pour into container. This will thicken as it cools.

Originally Posted: Apr 22, 2009 at 9:22 AM
Last Updated: Apr 22, 2009 at 9:22 AM
-- Current Rating: 4 of 5
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