Cashew Mayonnaise
by Elizabeth Send To Friend Cashew Mayonnaise
Mix together in a small pan:
2 cups cold water
5 tablespoons cornstarch
Stir while bringing to a boil. Boil 1 minute.
In the blender add:
1 cup water (hot is best)
1 cup cashews
1/3 cup rolled oats
Blend until very smooth. Then add the cornstarch mix and blend.
Next add:
1/2 cup fresh lemon juice
2 teaspoons garlic powder
2 teaspoons salt
Blend again. Pour into container and refrigerate several hours or until ready to use.
This will keep 5 days.
Options:
1. You may like to add 1/4 cup sunflower seeds and reduce the cashews to 3/4 cup.
2. 1 teaspoon onion powder can be added or for those who can't use garlic use all onion powder.
3. Rolled oats do not need to be added. They cut the calories.
Originally Posted: Apr 16, 2008 at 3:24 PM Last Updated: Apr 16, 2008 at 3:24 PMCurrent Rating: 0 of 5 Click here for a printable version.
Click here to return to the Article main page. Click here to return to the previous page you were viewing.
