Black Hills Health and Education Center

Curry

by Elizabeth

Curry

In a large pan on the stove add:

1 onion finely chopped

2 tablespoons garlic, minced

2 teaspoons salt

2 1/2 tablespoons curry powder

2 cups water

Cook for 5 minutes then add:

2 lbs. Chinese vegetables

2 cups cooked garbanzos

1/4 cup Braggs Liquid Aminos

Simmer 20 minutes. Serve over steamed rice.

Curry Powder

1 1/2 tablespoons garlic powder

1 tablespoon turmeric

1/2 tablespoon coriander

1 1/2 tablespoon cumin

This is a very mild curry.

Originally Posted: Mar 16, 2008 at 12:46 PM
Last Updated: Mar 16, 2008 at 12:46 PM
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