Black Hills Health and Education Center

Non-oil Pesto

by elizabeth

Pesto

2 cups fresh basil

1 cup green ripe olives (not the kind found in most grocery stores)

1 cup walnuts (or pine nuts)

5 cloves garlic

1/2 tsp. salt

2 tsp. liquid from olives

Put all ingredients in food processor and process until the consistency you like. Enjoy!

Originally Posted: Sep 13, 2009 at 1:34 PM
Last Updated: Sep 13, 2009 at 1:34 PM
-- Current Rating: 5 of 5
Click here for a printable version.