Black Hills Health and Education Center

Red Cabbage Slaw

by Elizabeth

Red Cabbage Slaw

1 small red cabbage finely shredded

2 stalks celery, finely chopped

5 green onions, finely chopped including tops

2 large carrots, finely grated

6 tablespoons fresh lemon juice

2 tablespoons olive oil

1 teaspoon sea salt

Combine cabbage, celery, onions and carrots. Mix together lemon juice, olive oil and salt. Pour over vegetabes and mix gently.

Originally Posted: Mar 19, 2008 at 2:57 PM
Last Updated: Mar 19, 2008 at 2:57 PM
-- Current Rating: 0 of 5
Click here for a printable version.