BHHEC Logo  
BHHEC HomeLifestyle ProgramsEducationResourcesConectMember Login
Articles | Books and Videos | Store | Recipes | Bible Study | Links
Vegetable Spaghetti
by Elizabeth





Vegetable Spaghetti
 
Take either or both zucchini and yellow summer squash and put it through a spiral vegetable slicer.  Use about 1/2 squash per serving.  Use at room temperature.  Pour warmed spaghetti  sauce over and serve.


Originally Posted: Nov 17, 2008 at 10:40 AM
Last Updated: Nov 17, 2008 at 10:40 AM
-- Current Rating: 4 of 5

Click here for a printable version.

Rate This Article:
| 0 | 1 | 2 | 3 | 4 | 5 |